It’s so easy to make Easter egg treats in the 12-cavitity silicone pan. Great for brownies, mini cakes, crisped rice treats and gelatin desserts.

Freezer, refrigerator, microwave and dishwasher safe; oven safe to 500°F. Twelve cavities, each 1.75 x 1.5 in. deep. One mix makes 20-24 eggs