The Resident Chef

Tex-Mex Jalapeño dip needs no more explanation than its name! The Resident Chef has given it a full southwest flavor mixed with the perfect amount of spicy jalapeños. Serve it with an assortment of fresh veggies, crackers or chips and this dip is sure to give your taste buds a satisfying kick! We love the cheeseball version, but remember it is much more spicy and has a bigger KICK when it is made with the cream cheese, enjoy!!

Mixing Instructions: Combine with 1 1/2 cups Sour Cream. Chill at least 3 hrs or overnight for full flavor to develop.